The Açai Berry

Açai (Ah-sigh-EE) is a deep purple round fruit that grows on a palm tree throughout the Amazon basin. The natives call this phenomenal fruit their superfood. Prized for centuries in Brazil as a source of health, energy, and longevity, this powerful superfood features a nutritional profile second to none.

  • Antioxidants
  • Essential fatty acids (Omega 3 & 9)
  • Amino acids
  • Vitamins and minerals
  • Complex carbohydrates
  • Dietary fiber

Açai contains concentrated levels of anthocyanins—a powerful family of antioxidants that assists in neutralizing the harmful effects free radicals can have on the body.

The Acai Berry is not only loaded with antioxidants, it also contains anthocyanins (20 times the amount found in red wine), Vitamin B1, Vitamin B2, Vitamin B3. Vitamin E, Vitamin C, Phosphorus, Calcium, Potassium, Fiber, Proteins, Iron, Essential fatty acids Omega 6 and Omega 9.

Not only is Açai a superfood. It has been used for centuries by Amazon natives as an aid:

  • To increase stamina and energy
  • As a digestive aid
  • To improve mental focus
  • Possible lowering of cholesterol levels
  • For a stronger immune system
  • For sounder and healthier sleep
  • For improved cardiovascular health
  • To increase the sexual function
  • To improve cleansing and detoxification

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